Factors to Consider When Buying Grass Fed Beef
Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. Grass fed beef may be healthier than other meat you might go for. The way the grass-fed cattle are treated makes many people find them as a better option.
There are many misconceptions that have been brought up on grass-fed beef. The following are some of the essential points to consider when looking for grass-fed beef.
First and foremost, understand that all cows eat grass. The difference comes in when the cattle are transferred from eating in the pasture to the feedlots. You also know that grass-fed cattle are not the same as grass finished cattle. Beef that has been entirely grass fed is also known as grass-finished beef.
Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. This is the best option when making tenderizers, marinates and sauces. Furthermore, it provides healthy and high-quality protein and fatty acids. You can get to sample with a 10 lb “Just a Bite” package from the supplier of your choice. With this, you will be able to know how it tastes. If you find it delicious, do not hesitate to purchase the 160 lb “The Whole Clan” Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.
Grass fed cattle are never given growth hormones, grains nor antibiotics. On the other hand, do not get the impression that they are not exposed to any antibiotics whatsoever. This is because such animals were raised in the factories. This is however not the cases for smaller independent farmers. For this reason, getting your meat locally from a farmer you know is a great idea.
Producing 100% grass-fed beef is a difficult task. It requires huge grazing lands. This demand increases in dry areas. When it comes to consumption, grain fed cattle take a minimum of 13 months while grass fed ones take a minimum 20 months. This calls for the farmers to have a huge amount of time and land. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons make grass-fed beef to be expensive. You should, however, choose an affordable distributor.
You should inquire on the shipping and delivery dates of the supplier. Ensure that supplier’s dates are favorable for your needs. They should have a reasonable amount of time taken to deliver in tan and light tan areas in the map. This is not an exception for green and brown areas in the map.
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